Eggs Benedict is traditionally served on which type of bread?

Eggs Benedict is traditionally served on an English muffin, which is the classic choice for this popular brunch dish. The English muffin's unique texture and flavor make it ideal for holding the poached egg and hollandaise sauce, allowing for a delightful balance in taste and consistency. Its slightly crisp exterior and soft, airy interior provide the perfect base, as it can easily soak up the rich hollandaise and complement the other ingredients, which typically include Canadian bacon or ham.

While other breads listed have their own merits and can be used in various dishes, none is as synonymous with Eggs Benedict as the English muffin. The bagel, toast, and brioche each possess distinctive textures and flavors that could alter the traditional dining experience expected from this dish, thereby emphasizing the English muffin’s role in the classic presentation.