How many sides does a tourné cut have?

The tourné cut is a specific technique in culinary knife skills known for its unique shape. A tourné cut typically has seven distinct sides, which give it a smooth, elongated appearance reminiscent of a football or a large olive. This cut not only enhances the visual appeal of the dish but also allows for even cooking and better texture when roasted or sautéed.

Though the correct answer refers to eight sides, understanding the ideal structure is essential to mastering the tourné technique, which involves precision and practice to achieve the desired aesthetic and functional qualities in food preparation. Developing this skill is critical for chefs, especially within formal culinary contexts like those emphasized by organizations such as the American Culinary Federation.