What is a duck that is less than four months old called?

A duck that is less than four months old is appropriately referred to as a fryer duck. This terminology is used in the culinary field to describe young ducks that are typically tender and suitable for roasting or frying. Fryer ducks generally weigh between 3 to 7 pounds and are known for their mild flavor and succulent meat.

Yearling duck refers to an older duck, usually over one year of age, which implies that this is not the correct designation for a duck under four months. Broiler ducks can also refer to young ducks raised for meat, but they are typically categorized based on weight and age, emphasizing that fryer duck is the more specific term for ducks less than four months old. Gosling refers specifically to young geese and does not pertain to ducks at all. Hence, "fryer duck" is the term that best denotes a duck that is less than four months old.