What type of pasta is made by cutting thin dough into circles and adding a filling?

The type of pasta made by cutting thin dough into circles and adding a filling is tortellini. This pasta shape originates from Italy and is traditionally filled with a mixture of ingredients, which can include cheese, meats, or vegetables. After the filling is added, the dough is folded and shaped, usually resembling a small ring or navel.

In contrast, penne is a tubular pasta typically cut diagonally and doesn’t involve a filling. Farfalle, characterized by its bow-tie shape, is also not a filled pasta but rather a flat shape that can be served with various sauces. Orzo, which is shaped like rice, is commonly used in soups and salads and is also not filled. Understanding the unique characteristics of tortellini helps to identify it correctly among the various types of pasta.