What type of rice has only the husk removed?

The type of rice that has only the husk removed is brown rice. This variety retains the bran and germ layers, which provide additional nutrients and a nuttier flavor compared to white rice, where the bran and germ are polished away along with the husk. Brown rice is often lauded for its health benefits due to its higher fiber content and greater concentration of vitamins and minerals.

While white, jasmine, and arborio rice all undergo further processing that removes the bran and germ, making them less nutritious than brown rice, the correct answer identifies the rice that maintains these components, highlighting its whole grain status.