When positioning a knife, which finger should the blade rest against?

The correct answer is that the blade should rest against the index finger. When positioning a knife for proper control and safety while cutting, the index finger plays a critical role. Placing the index finger along the spine of the knife allows the chef to have better precision and control while slicing, dicing, or chopping. This grip helps stabilize the knife and ensures that the blade remains steady during use, promoting efficiency and safety in the kitchen.

Additionally, the thumb typically assists in gripping the handle firmly, while the remaining fingers wrap around the handle for support. The middle and pinky fingers are less involved in controlling the knife's positioning directly. Establishing a strong and stable grip with the index finger contributes to proper knife technique, which is essential for any culinary professional or enthusiast.