Where do proteins typically appear in the conventional clock system of plating?

In the conventional clock system of plating, proteins typically appear at the 6 o'clock position. This common practice allows for a consistent and visually appealing presentation of the dish. Positioning proteins at the 6 o'clock spot provides a focal point for the plate, drawing the diner's eye to the most significant component of the meal.

The remaining areas of the plate can then be utilized for accompaniments such as vegetables, starches, or sauces, creating a balanced and harmonious plating that enhances both aesthetic appeal and eating experience. By establishing a standard placement for proteins, chefs can achieve a professional and organized look, which is particularly important in formal dining settings and for culinary competitions.