Which coffee type is named after an Italian city?

The coffee type named after an Italian city is actually espresso, as it originates from Italy and is commonly associated with Italian coffee culture. Espresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee. Its name, which translates to "pressed out" in Italian, reflects the method of preparation.

Cappuccino, another Italian coffee drink, is made by combining espresso with steamed milk and milk foam but does not derive its name from a city. Viennese coffee is a style that originates from Vienna, Austria, and typically includes whipped cream, while latte, which is short for caffè latte, refers to a mixture of espresso and steamed milk, also with Italian roots but again not named after a specific city.

Understanding the origin and context of these coffee types helps clarify their naming conventions and cultural significance. Espresso is foundational in many coffee-based drinks and is a crucial part of café culture in Italy, solidifying its link to the country.