Which program does USDA have for grading fresh fruit?

The USDA has established a Voluntary Grading program specifically for fresh fruits, which serves to assess and categorize the quality of these products. This program provides a standardized system that ensures consistency and helps consumers make informed choices based on recognized quality standards. Grading under this program is based on various factors, including size, shape, color, and overall condition of the fruit. It plays a vital role for growers and distributors by allowing them to market their products more effectively, as consumers can be assured of the quality they are purchasing.

In contrast, the other choices don't directly align with the process of grading. Quality control generally refers to processes to maintain desired standards in products but doesn't specifically indicate a formal grading system. Market analysis focuses on studying the market to understand trends and demands, which, while important, is not a grading process. Flavor recognition involves identifying flavors in food, which is more about taste assessment than the grading of appearance and quality standards used by USDA for fruits.