Which tool is typically used for measuring temperature in cooked foods?

The thermometer is the correct tool for measuring the temperature in cooked foods. This device provides essential information that helps ensure food safety and quality by determining whether the food has reached the required internal temperature for safe consumption. Different types of thermometers, such as instant-read, digital, and probe thermometers, can provide quick and accurate readings. Using a thermometer is crucial for preventing foodborne illness, as it confirms that harmful bacteria have been destroyed during the cooking process.

In contrast, a timer is used to monitor cooking time rather than temperature, ensuring that food is cooked for the appropriate duration. A scale is used to measure weight, which is important for portioning ingredients but does not give information about temperature. A measuring cup is designed for measuring volume, typically used for liquids or dry ingredients in recipes, and similarly does not relate to temperature measurement. Understanding the specific purpose of each tool is essential in culinary practice for achieving the best results in food preparation and safety.